If you have to thin your blood, you don’t have to necessarily use medicines. There is juice that can effectively help you with this.
Raspberry juice. It can replace aspirin as it contains acetylsalicylic acid, which reduces fever and thins the blood, and potassium, which prevents blood clotting.
Strawberry juice. It is also known for having blood-thinning components. Strawberry juice also reduces the risk of thrombus formation. However, it is not suitable for people with allergies.
Currant juice. Currant juice reduces fever and swelling, and stimulates the immune system. Currants have a lot of organic acids that prevent the blood to thicken.
Cranberry juice. Cranberry juice has a lot of vitamins, trace elements, and organic materials. It is excellent in inhibiting inflammatory processes and promoting perspiration. Cranberry juice also has acid to prevent blood clotting.
Cherry juice. Cherry juice has almost all substances that are necessary for the liquefaction of the blood. It basically has the same value as raspberry and strawberry juice.
Pomegranate juice. It is particularly useful for patients with anemia (those should drink 1 glass of pomegranate juice per day). Pomegranate juice also reduces the risk of rupture of blood vessels, improves blood circulation and thins the blood. It also toxins and slags from the body.
Grape juice. Not only it thins the blood, but also reduces the levels of “bad” cholesterol and inhibits free radicals.