Porridge: which cereal to choose

Porridge: which cereal to choose

Nutritionists believe that the best food in the morning is porridge. Cereals are beneficial for carbohydrates, vitamins and trace elements. In addition, it is an excellent source of fiber, which helps the body to remove spots and control the daily consumption of fat intake.

Buckwheat porridge is the champion among the all porridges because of its protein content. Therefore, those who for some reason decided to stop eating meat and fish should include it in their menu because buckwheat is rich in iron, which is essential for a healthy complexion. In addition, it is rich in potassium and magnesium that are indispensable for those who want to get rid of the pounds and often suffer from insomnia. In spite of their calorie level, buckwheat is often included in the diet, because these grains contain substances that help to normalize the metabolism.


Differently from other grains, rice is a wonderful source of vitamin B, necessary for beautiful hair, strong nails and nerves. In addition, they are great source of vitamin E which effectively fights against wrinkles. Rice are rich in zinc, which helps prevent cardiovascular problems, moreover, does not cause acne and skin inflammation. Japanese scientists have genetically modified rice to help people who suffer from seasonal allergies. 


Millet porridge is worth to be loved by people living in the big cities and areas where there is almost no ecology. Millet is rich in elements that are capable to eliminate heavy metal ions from the body and flush out other harmful substances.
Cardiologists also advise for their patients to include millet in your food as much as possible because is it a great source of potassium, it can ideally help to deal with heart problems, normalize blood pressure and strengthen blood vessels. It is believed that millet porridge will eliminate antibiotics from the body.


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